SAINT MARCELLIN IGP
- Can i eat Saint Marcellin IGP pregnant ?
Can we eat Saint Marcellin IGP when you are pregnant? Discover the risks associated with Saint Marcellin IGP during pregnancy.
Saint Marcellin IGP pregnant
Cheese
OK
Yes but...
To avoid
InformationThe Holy Marcellin IGP is a delicious cheese, but it should be consumed in moderation and especially not during pregnancy. Since the Holy Marcellin IGP is an unsuccessful soft cheese, it is considered to be a risk cheese and should be avoided during pregnancy.
Uncooked soft cheeses can contain harmful bacteria such as Listeria, which can be dangerous for the health of the baby. Uncooked soft cheeses are not recommended for pregnant women because they can cause serious infections.
However, it is possible for pregnant women to consume so-called "processed" soft cheeses, that is to say cooked or pasteurized. Many soft cheeses are now sold in the form of cooked cheeses, making it a safer option for pregnant women.
In conclusion, it is preferable not to consume Saint Marcellin IGP during pregnancy, since it is an unclear soft cheese which can be a source of health risk of the baby. If you really want cheese during your pregnancy, opt instead for transformed soft cheeses that are safer.
RisksListeriosis
En savoir plus
Loading widget
All these recommendations are given for information only, they can not replace the advice of your doctor
Saint Marcellin IGP pregnant
Aliments les plus recherchés en 2022
Log in
By connecting, you can
Add you favorite foods to your favourite list
Recevoir notre guide sur l'alimentation pendant la grossesse
