SAINT MARCELLIN
- Can i eat Saint Marcellin pregnant ?
Can we eat Saint Marcellin when you are pregnant? Discover the risks associated with Saint Marcellin during pregnancy.
Saint Marcellin pregnant
Cheese
OK
Yes but...
To avoid
InformationThe Saint Marcellin is a soft cheese produced in the Lyon region and it is very appreciated for its unique taste. Although the Holy Marcellin can be delicious, pregnant women must be cautious before consuming it.
The Saint Marcellin is a soft cheese, which means that it is not refined. Due to the short time it benefits to mature, it is considered a higher risk cheese than more ripe hard cheeses. Bacteria and Listeria can easily develop in unpaid soft cheeses.
Pregnant women are more sensitive to these bacteria because their immune system is weakened during pregnancy. In addition, bacteria can be dangerous for the unborn baby. Therefore, it is better not to consume Saint Marcellin during pregnancy.
If you still want to eat Saint Marcellin during pregnancy, you should make sure it is well cooked. By heating the cheese to a sufficiently high temperature, you will reduce the risk of contamination by harmful bacteria.
In conclusion, if you are pregnant, it is preferable not to consume Saint Marcellin, because it is an unconnected soft cheese which can present a risk of contamination by dangerous bacteria. However, if you still decide to eat Saint Marcellin, be sure to heat it to a sufficiently high temperature.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Saint Marcellin pregnant
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