Can we eat Roquefort when you are pregnant? Discover the risks associated with Roquefort during pregnancy.
Roquefort pregnant
Cheese
OK
Yes but...
To avoid
InformationDo you hesitate to eat Roquefort during your pregnancy? It is important to understand that the cheese cheeses parsley such as Roquefort, the blue of Auvergne, the Gorgonzola and the Stilton contain bacteria which can be harmful to the fetus.
However, despite this, it is possible to consume Roquefort safely during your pregnancy. The key is to choose Roquefort that has been pasteurized. Pasteurized cheeses have undergone a heat treatment that killed bacteria cause health risks.
You should also avoid consuming Roquefort which is too made. The more creamy cheese formulation gives bacteria more possibilities to multiply. Choose firmer and drier slices that are less likely to be contaminated.
Finally, if you choose to eat Roquefort during your pregnancy, do it in small quantities and in moderation. This will help you limit your exposure to bacteria and make sure your baby and yourself stay healthy.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Roquefort pregnant
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