Can we eat Rocamadour when you are pregnant? Discover the risks associated with Rocamadour during pregnancy.
Rocamadour pregnant
Cheese
OK
Yes but...
To avoid
InformationPregnancy is a very sensitive period for women and food consumption must be carefully regulated. The Rocamadour is an uncooked pressed cheese, produced in Dordogne and Quercy, and is recognized as a typical product in the southwest of France.
Despite its frequent consumption in France, Rocamadour is a soft cheese that contains a significant amount of bacteria. In addition, raw milk, used for its manufacture, is considered a product at risk because it can contain the Listeria Monocytogenes bacteria, which can cause serious infection in pregnant women and the fetus.
Consequently, it is very important that pregnant women do not consume a soft cheese with raw milk, such as Rocamadour, because they represent a risk to the health of the mother and the fetus. If you want to taste this cheese, you can do it, but always check that it has been prepared and cooked at an appropriate temperature.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Rocamadour pregnant
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