REBLOCHON - AOP -
- Can i eat Reblochon - AOP - pregnant ?
Can we eat Reblochon - AOP - when you are pregnant? Discover the risks associated with Reblochon - AOP - during pregnancy.
Reblochon - AOP - pregnant
Cheese
OK
Yes but...
To avoid
InformationThe AOP reblochon is a soft cheese made from cow's milk. It is produced in the French Alps and is part of the traditional cuisine of the region. Pregnant women can eat AOP reblochon, but under certain conditions.
First of all, Reblochon should be fresh and consumed immediately after purchase. Pregnant women should also avoid eating refined reblochon, as it is refined at higher temperatures and is not considered safe for pregnancy.
In addition, pregnant women should ensure that reblochon is well cooked and at a sufficiently high temperature to kill all potential pathogens. The refined reblochon can be heated at higher temperatures than fresh reblochon, but it is always preferable to heat it to a temperature high enough to ensure its safety.
Finally, pregnant women should avoid eating reblochon if it has an abnormal taste or smell. It is important to remember that Reblochon is a dairy product and that it can be dangerous if it is not properly preserved or manipulated.
In conclusion, pregnant women can eat AOP reblochon if certain precautions are taken. It is important to check that reblochon is fresh, well cooked and odorless or abnormal taste before consuming it.
RisksListeriosis
En savoir plus
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All these recommendations are given for information only, they can not replace the advice of your doctor
Reblochon - AOP - pregnant
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