Can we eat Reblochon when you are pregnant? Discover the risks associated with Reblochon during pregnancy.
Reblochon pregnant
Cheese
OK
Yes but...
To avoid
InformationReblochon is a very popular French cheese but it can be dangerous for pregnant women. It is made up of a washed crust and contains a large amount of bacteria. These bacteria are present in raw milk used to make cheese, and these bacteria can be dangerous for the health of pregnant women. The risk of consuming reblochon during pregnancy is therefore high.
It is therefore recommended that pregnant women do not eat reblochon during their pregnancy. If you want to consume cheese during your pregnancy, opt for pasteurized cheeses, such as Gruyère and Emmental, which are safer to consume.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Reblochon pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
