Can we eat Laie when you are pregnant? Discover the risks associated with Laie during pregnancy.
Laie pregnant
Cheese
OK
Yes but...
To avoid
InformationThe consumption of laie shoe during pregnancy is not recommended. Indeed, this soft cheese contains bacteria potentially dangerous for the fetus. It is often made with non -pasteurized raw milk, making it a high -risk product for pregnant women. These bacteria, such as listeria, can cause serious, even fatal infections.
Due to these risks, it is preferable for pregnant women to avoid the laie tommette. It is recommended to choose pasteurized cheeses, which are safer to consume. If you still want to eat it, then make sure it is well cooked and consume it immediately to reduce the risk of bacterial contamination.
Thus, it is better to avoid the laie Tommette during pregnancy. It is more prudent to choose pasteurized cheeses and consume them immediately. If you still want to eat it, then make sure it is well cooked.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Laie pregnant
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Recevoir notre guide sur l'alimentation pendant la grossesse
