Can we eat JURA TOMME when you are pregnant? Discover the risks associated with JURA TOMME during pregnancy.
JURA TOMME pregnant
Cheese
OK
Yes but...
To avoid
InformationFirst of all, pregnant women are recommended to consume whole dairy products because they are rich in calcium and protein. The jura tomme is a cooked pressed cheese, made from cow's cow, goat or mixture whole milk.
However, it is important to note that the jura tomme is a slow and unpasteurized maturation cheese, which makes it a risk cheese. The risk of contamination by healthy bacteria increases over time that cheese spends ripening. In addition, pressed cheese does not contain additives and may therefore be more likely to contain dangerous bacteria.
Therefore, even if the jura tomme is an excellent addition to a healthy and nutritious diet, pregnant women must avoid eating this type of unpasteurized cheese. If you are pregnant and want to eat cheese, you should opt for pasteurized cheeses such as cheddar, gouda and brie. These cheeses are less likely to contain dangerous bacteria and are therefore safer to consume.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
JURA TOMME pregnant
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