Can we eat Halloumi when you are pregnant? Discover the risks associated with Halloumi during pregnancy.
Halloumi pregnant
Cheese
OK
Yes but...
To avoid
InformationFoods to be avoided during pregnancy are varied and include certain dairy products, including halloumi. Halloumi consumption during pregnancy can be dangerous because it is made with raw, unpasteurized milk and contains a very high salt content. Due to the risk of contamination by bacteria, halloumi is considered a high -risk food that should not be consumed during pregnancy. It is important to note that even if the halloumi is cooked, it can still contain dangerous bacteria.
Although the halloumi is an important source of protein and calcium, it is not sure to consume it during pregnancy. Pregnant women should look for safe sources of protein and calcium, such as milk, yogurt, cottage cheese, fish and soy products. These foods can help cover the nutritional needs of pregnant women and ensure healthy pregnancy.
RisksNo risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Halloumi pregnant
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