Can we eat GRANA PADANO when you are pregnant? Discover the risks associated with GRANA PADANO during pregnancy.
GRANA PADANO pregnant
Cheese
OK
Yes but...
To avoid
InformationYes, you can eat Grana Padano during pregnancy. The Grana Padano is an Italian hard cheese made from raw cow's milk. It is rich in protein, calcium and vitamin A and B12. The Grana Padano is considered a safe cheese for pregnant women, as it is produced according to very strict production procedures. It is made with a mixture of milk and rennet crops and is subject to a fermentation and maturation process to reach a certain level of maturity and flavor. In addition, it is generally pasteurized before being marketed, which reduces the risk of contamination by harmful bacteria. However, you should avoid consuming soft or not pasteurized cheeses during your pregnancy because they can contain bacteria that increase the risk of toxoplasmosis.
RisksNo risk
En savoir plus
Loading widget
All these recommendations are given for information only, they can not replace the advice of your doctor
GRANA PADANO pregnant
Aliments les plus recherchés en 2022
Log in
By connecting, you can
Add you favorite foods to your favourite list
Recevoir notre guide sur l'alimentation pendant la grossesse
