Can we eat Gouda AOP when you are pregnant? Discover the risks associated with Gouda AOP during pregnancy.
Gouda AOP pregnant
Cheese
OK
Yes but...
To avoid
InformationIt is quite possible to eat Gouda AOP during pregnancy. However, it is important to consume it in moderation and ensure that it is well cooked.
The Gouda AOP is a cooked and long maturation cheese. It is made from raw or pasteurized milk and contains bacteria that can be harmful to the fetus. These bacteria can cause infections if they are not well eliminated. Therefore, it is important to ensure that the Gouda AOP is well cooked before consuming it.
In addition, it is recommended to limit its consumption during pregnancy because the Gouda AOP contains salt and calcium, which can be harmful in too much. It is therefore advisable not to consume more than 30 grams of Gouda AOP per day during pregnancy.
In conclusion, eating Gouda AOP during pregnancy is possible, but it is important to ensure that it is well cooked and not to consume it in too much.
RisksNo risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Gouda AOP pregnant
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