Can we eat Gorgonzola when you are pregnant? Discover the risks associated with Gorgonzola during pregnancy.
Gorgonzola pregnant
Cheese
OK
Yes but...
To avoid
InformationThe foods to be avoided during pregnancy are varied and the Gorgonzola is part of the list. Soft cheeses like Brie and Camembert are not recommended because they have a high risk of contamination by the Listeria bacteria, which can be dangerous for the baby and the mother. The Gorgonzola is a soft cheese and is therefore to be avoided during pregnancy. It is best to choose hard cheeses such as parmesan, cheddar or gruyère, which are safer and healthier. If you choose to eat gorgonzola during your pregnancy, make sure the product is fresh and well refrigerated. You should also consume it in moderation and bake it at a high enough temperature to kill any harmful bacteria. If you have any doubts, it is better to speak to your doctor before consuming Gorgonzola during your pregnancy.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Gorgonzola pregnant
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