Can we eat Goat goat when you are pregnant? Discover the risks associated with Goat goat during pregnancy.
Goat goat pregnant
Cheese
OK
Yes but...
To avoid
InformationGorges goat is a cheese that can be consumed during pregnancy, but carefully and taking the risks into account. However, it is important to note that pregnant women must limit their consumption of soft cheese to around 200g per day.
The goat of the gorges is a soft cheese with a flowery crust which contains natural bacteria. These bacteria can cause food toxi-infections, especially when consumed by pregnant women. For this reason, it is important to clean well and avoid cheeses that are exposed to the open air for a long time.
In addition, soft cheese generally contains a high amount of sodium. This can cause water retention in pregnant women and can increase the risk of pre-eclampsia. It is therefore important to limit the consumption of any food rich in sodium, including the goat of the gorges.
In conclusion, it is possible to consume gorges goat during pregnancy but with precaution and by limiting consumption to 200g per day. It is also important to clean well and not consume cheeses that are exposed in the open air for a long time.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Goat goat pregnant
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