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Firm dough cheese about 27% mg maasdam type
FIRM DOUGH CHEESE ABOUT 27% MG MAASDAM TYPE
- Can i eat Firm dough cheese about 27% mg maasdam type pregnant ?
Can we eat Firm dough cheese about 27% mg maasdam type when you are pregnant? Discover the risks associated with Firm dough cheese about 27% mg maasdam type during pregnancy.
Firm dough cheese about 27% mg maasdam type pregnant
Cheese
OK
Yes but...
To avoid
InformationIt is generally safe to eat a firm cheese with low fat, such as the Maasdam type, during pregnancy. However, it is important to note that firm cheeses with higher fat, such as the 27 % mg maasdam, are considered to be risky cheeses. Risk cheeses contain high levels of natural bacteria that could be dangerous for the fetus. Consequently, it is recommended to avoid risky cheeses during pregnancy. It is therefore advisable to limit the consumption of firm cheese with low fat, such as the Maasdam at 27 % mg, during pregnancy.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Firm dough cheese about 27% mg maasdam type pregnant
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