FADY CHEESE IN EDGES
- Can i eat Fady cheese in edges pregnant ?
Can we eat Fady cheese in edges when you are pregnant? Discover the risks associated with Fady cheese in edges during pregnancy.
Fady cheese in edges pregnant
Cheese
OK
Yes but...
To avoid
InformationIf you are pregnant, you should be cautious when you eat melted cheese in edges. Although melted cheese is generally considered to be a safe source of protein and calcium during pregnancy, it also contains bacteria that can be harmful to your developing baby. The cheeses melted into edges are generally made with non -pasteurized soft cheeses such as brie, camembert, blue, gorgonzola and roquefort. These cheeses contain bacteria that can cause infections, including listeriasis and toxoplasmosis. Listeriaosis can lead to complications during pregnancy, such as false layers and congenital anomalies. Toxoplasmosis can cause eye abnormalities, neurological problems and immune deficiencies in the unborn baby. Therefore, it is preferable to avoid cheeses melted in edges during pregnancy or to make sure that they are well heated before consuming them.
RisksNo risk
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All these recommendations are given for information only, they can not replace the advice of your doctor
Fady cheese in edges pregnant
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