CHABICHOU DU POITOU DRY
- Can i eat CHABICHOU Du Poitou Dry pregnant ?
Can we eat CHABICHOU Du Poitou Dry when you are pregnant? Discover the risks associated with CHABICHOU Du Poitou Dry during pregnancy.
CHABICHOU Du Poitou Dry pregnant
Cheese
OK
Yes but...
To avoid
InformationPregnancy is a very special period for future mothers, and a healthy and balanced diet is essential to support the health of the mother and baby. Although the Chabichou du Poitou is a traditional French hard cheese which has a rich and delicious flavor, it is important to consume it with caution during pregnancy.
The Chabichou of Poitou is a type of refined cheese made from pasteurized cow's milk. It has a high salt content and is considered to be a dry cheese, which means that it has fewer molds and bacteria than soft cheeses. Although it is a sure cheese to eat in general, pregnant women should avoid eating chabichou from dry Poitou.
The salt and bacteria present in the cheese can cause complications during pregnancy. Bacteria can cause infections and salt can cause water retention and high blood pressure. In addition, cheese can be a listeria source, a bacteria that can be dangerous for the health of the baby.
For these reasons, it is better not to eat a chabichou from the dry Poitou during pregnancy. It is preferable to consume pasteurized dairy products and soft cheeses, which are considered safer. In addition, it is recommended to consult a doctor before consuming any food during pregnancy.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
CHABICHOU Du Poitou Dry pregnant
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