Can we eat Cabecou when you are pregnant? Discover the risks associated with Cabecou during pregnancy.
Cabecou pregnant
Cheese
OK
Yes but...
To avoid
InformationCabecou is a form of soft cheese produced in France, based on raw milk, which generally contains spices. Like all soft cheeses, it should be consumed with caution during pregnancy. It is important to know that raw milk can contain bacteria that are not sure for the pregnant woman and her baby. It is therefore recommended that pregnant women well cook the products based on raw milk, including Cabecou, before consuming them.
Caboucou can also contain alcohol, and it is important to note that it is not sure to consume alcohol during pregnancy. Therefore, before consuming Cabecou, it is important to check if it contains alcohol and, if this is the case, to cook it before consuming it.
In conclusion, the Cabecou can be consumed by pregnant women, provided that the cheese is well cooked and that it does not contain alcohol. It is important to note that all raw milk products should be cooked before being consumed.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Cabecou pregnant
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