Can we eat Bresse Blue when you are pregnant? Discover the risks associated with Bresse Blue during pregnancy.
Bresse Blue pregnant
Cheese
OK
Yes but...
To avoid
InformationThe Bresse Bleu is a soft soft cheese that is made from raw cow's milk. It is appreciated for its soft and creamy taste and its soft texture. Although cheese is delicious, it is important to know if you can eat it during pregnancy.
Unfortunately, the answer is no. Soft cheeses like the blue bresse are at risk of contamination by the Listeria bacteria, which can be very dangerous for a pregnant woman and her baby. Listeria can lead to complications such as serious infections and health problems in the fetus.
However, there are alternatives to blue Bresse that you can eat safe during pregnancy. The cooked pressed cheeses are considered safer because they are heated in the manufacturing process, which helps kill harmful bacteria. Cooked pressed cheeses based on raw milk, such as Gruyère, County and Emmental, are all safe choices for pregnant women.
In conclusion, the Bresse Bleu is not recommended for pregnant women because it is at risk of contamination by the Listeria bacteria. However, there are safer alternatives, such as cooked pressed cheeses based on raw milk. It is best to consult your doctor before consuming any type of cheese during pregnancy.
RisksListeriosis
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All these recommendations are given for information only, they can not replace the advice of your doctor
Bresse Blue pregnant
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