Can we eat Blue when you are pregnant? Discover the risks associated with Blue during pregnancy.
Blue pregnant
Cheese
OK
Yes but...
To avoid
InformationBlue consumption during pregnancy is not generally recommended. Although certain varieties of blue cheeses can be consumed in moderation, industrial blue cheeses generally contain high levels of bacteria that can harm the health of the mother and baby.
The bacteria present in blue cheeses are fermentation products. They can cause infections, a malfunction of the stomach and headache. They can also cause diarrhea and vomiting.
The risk of consuming blue cheeses during pregnancy is that they contain high levels of pathogens such as Listeria, a bacteria that can cause premature contractions and false layers. Although blue cheeses refined with high salt levels are considered safer than industrial blue cheeses, it is advisable to avoid them during pregnancy.
In conclusion, it is better to avoid eating blue cheeses during pregnancy, as they can be harmful to the mother and the baby. If you decide to consume blue cheeses, be sure to choose refined varieties with lower salt levels and consume them in moderation.
RisksListeriosis
En savoir plus
Loading widget
All these recommendations are given for information only, they can not replace the advice of your doctor
Blue pregnant
Aliments les plus recherchés en 2022
Log in
By connecting, you can
Add you favorite foods to your favourite list
Recevoir notre guide sur l'alimentation pendant la grossesse
