Can we eat Appenzeller when you are pregnant? Discover the risks associated with Appenzeller during pregnancy.
Appenzeller pregnant
Cheese
OK
Yes but...
To avoid
InformationDuring pregnancy, the consumption of Appenzeller is considered safe and safe, provided that the cheese is well cooked.
The risk with Appenzeller and other cheeses based on raw milk is that raw milk can contain certain pathogenic bacteria such as salmonella and E.coli. To avoid any risk, it is recommended that the cheese will be well heated to at least 70 ° C for at least two minutes before consuming it.
Therefore, by following this precaution, you can eat appear during pregnancy. It may seem frightening, but well -cooked cheese is considered safe and safe for health. So you can consume it safely.
However, it is always advisable to speak to your doctor before eating anything during pregnancy. Your doctor will advise you on food to avoid and those considered safe and safe for your health and the development of your baby.
RisksNo risk
En savoir plus
Loading widget
All these recommendations are given for information only, they can not replace the advice of your doctor
Appenzeller pregnant
Aliments les plus recherchés en 2022
Log in
By connecting, you can
Add you favorite foods to your favourite list
Recevoir notre guide sur l'alimentation pendant la grossesse
