Smoked ham comes from the whole leg of pork. It can be cooked or raw. In Baden-Württemberg in Germany, the raw ham smoked is a specialty. It is often rubbed with various spices and then put to mature in salty water and then smoked over pine wood or spruce. Some French regions are specialized in this deli, particularly in Normandy, Alsace and Corsica. In food, smoked ham can be eaten braised with chicory, squeegee, in a sandwich . Unfortunately for pregnant women, it poses both the risk of toxoplasmosis for non-immune women and listeriosis.
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