Duck mousse is made with duck liver. The meat is ground finely and emulsified with the egg and sometimes spices to obtain a creamier appearance. Then the foam is cooked, it is often covered with a frozen fat to prevent oxidation. Duck mousse is a typical cold meats dish and very present in French diet. Unfortunately, it presents a significant risk to the baby. Indeed, it may contain toxoplasmosis and listeriosis bacteria. Pregnant women should refrain from eating duck mousse during pregnancy to avoid any risk of contamination. Pregnant women should focus on vaccum packed ham.
Add you favorite foods to your favourite list
Recevoir notre guide sur l'alimentation pendant la grossesse