Bacon is thick fat that lies under the pig's skin. Bacon is salty, eaten for breakfast with eggs and coffee, often quickly fried in a pan before being eaten. It is mostly eaten on a charcuterie platter in France. Bacon is considered to involve a risk of listeriosis for pregnant women. As for diced bacon, it is best to cook it before eating. Raw bacon is to banish from your diet. It is to be used sparingly during pregnancy, although its protein intake is adequate, this piece of meat containing much fat and being very salty.
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Recevoir notre guide sur l'alimentation pendant la grossesse